As a Server in the Pilina lobby lounge at Fairmont Kea Lani, you will connect guests with cuisine inspired by Hawaiʻi’s diverse culture and island setting. You will provide knowledgeable, personalized, and efficient service while helping create memorable guest experiences. The position includes completing opening duties, following the resort’s service sequence, knowing menu items and preparations, supporting sales promotions, following food-safety standards, and completing side work according to shift demands. Employees work varying schedules, including weekends and holidays, to meet hotel business needs.
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Education Level
High school or GED