Server (PT)

EAST COAST GOLF MANAGEMENT INC • Murrells Inlet, SC

12d • Onsite

About The Position

East Coast Golf Management, Inc. is hiring a part-time Server at its International Club managed location in Murrells Inlet, South Carolina. The Server provides courteous, efficient service that meets or exceeds guests’ dining expectations and helps ensure a pleasant experience for snack bar patrons. The schedule includes opening and closing shifts covering operating hours from 9:00 a.m. to approximately 6:00 p.m. Dependability and punctuality are required; bartending experience is a plus.

The role involves welcoming guests, learning and communicating menu offerings, preparing some orders, recording and entering orders into a computerized point-of-sale system, delivering orders, attending to guests during meals, collecting payments, and completing cleaning and shift checklists. Servers must follow food-safety and sanitation requirements, including procedures for alcohol sales and preventing overconsumption. Employees must provide their own cash bank, with $100–$150 in change and small bills suggested.

The position involves working in a demanding environment with multiple interruptions and standing for extended periods. The employer describes employee skill development and promotion from within. Listed employee benefits include a complimentary meal during a shift (restrictions may apply), discounts on food and beverage and golf shop merchandise subject to exclusions, and complimentary golf booking privileges subject to stated conditions.

Requirements

• High school education or equivalent experience.
• Hold locally and state-required license(s).
• Ability to calculate figures and make change.
• Ability to communicate verbally with customers and other associates.
• Ability to write business correspondence as required.
• Maintain appearance, attire, and hygiene standards.
• Follow sanitary practices for handwashing and handling service ware.
• Ability to operate a computerized point-of-sale register system.
• Dependability and punctuality.
• Ability to stand for extended periods and work in a demanding environment with multiple interruptions.
• Provide a personal cash bank; $100–$150 in change and small bills is suggested.

Nice To Haves

• Bartender experience.

Responsibilities

• Provide courteous and efficient guest service and support a pleasant dining experience.
• Complete required training and follow service standards.
• Greet guests promptly and courteously.
• Follow procedures for verifying guests’ legal ability to purchase and consume alcohol and preventing overconsumption.
• Learn menus and communicate food and beverage offerings.
• Prepare guest orders as needed, including sandwiches and hot dogs.
• Use suggestive selling techniques when taking guest orders.
• Record and prepare food and beverage orders, enter them into the computerized system, and deliver them safely to guests.
• Monitor and address guest needs during meals.
• Collect payment and follow guest-check accountability procedures.
• Perform tip declaration activities.
• Complete daily cleaning activities and applicable opening and closing checklist items.
• Perform food running and assigned station setup and breakdown.
• Maintain flexibility in scheduling and availability to meet business demands.
• Follow health department rules and food preparation and sanitation requirements.
• Perform other duties and responsibilities as requested by management.

Benefits

• Complimentary employee meal during the shift, subject to restrictions.
• 20% discount on food and beverage, excluding alcohol, tobacco, and food specials.
• Golf shop merchandise available at cost plus 10%, excluding sale items.
• Complimentary golf booking window after 2:00 p.m. the day before the requested tee time, subject to approval by the Head Golf Professional.
• Up to three complimentary guests for golf.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED