Server- Lemon Bar

Remington Hospitality • Neptune Beach, FL

9d • Onsite

About The Position

This role involves efficiently maintaining bar supplies, including preparation of daily requisitions. The server must be completely familiar with all different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. They should know drink recipes, prices and type of beverages available. The server will be responsible for accurate cash handling procedures, including proper discounting, MICROS system (or registers), bank procedures and tip policies. They will accurately charge guests for drinks and ensure accurate intake of all monies. Additionally, the server must anticipate guest needs, respond promptly, acknowledge all guests, and maintain positive guest relations at all times. Resolving guest complaints to ensure guest satisfaction in each interaction is also a key responsibility. Formal training regarding liquor liability is required within 30 days of employment and every 2 years thereafter.

Requirements

• Effective communication skills, both verbal and written, to communicate with guests and associates
• High work ethic and self-initiative
• Able to work in high pressure and fast paced situations
• May be required to work varying schedules to include nights, weekends, and holidays
• Enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Efficiently maintain bar supplies, including preparation of daily requisition, as necessary.
• Be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed.
• Know drink recipes, prices and type of beverages available.
• Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies.
• Be responsible for accurately charging the guests for drinks.
• Be responsible for accurate intake of all the monies.
• Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times.
• Resolve guest complaints, ensuring guest satisfaction in each interaction.
• Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed