Bar Server

Ruoff Mortgage Stadium • Fort Wayne, IN

19h • Onsite

About The Position

We are looking for Bar Servers that are responsible for preparing and serving alcoholic and non alcoholic beverages while delivering exceptional guest service in a fast paced stadium environment. This role ensures accuracy, responsible alcohol service, and product consistency by following established recipes, portion standards, and compliance procedures. Bar Servers support efficient bar operations by maintaining cleanliness, restocking supplies, and communicating needs to leadership. Work is performed under the direction of Bar Leads and Supervisors, with clear guidelines for service, safety, and guest interaction. Fort Wayne FC home matches run mostly on Saturday evenings from May 2 through October 24, with a few Wednesday matches. Additional stadium event dates will vary.

Requirements

• Knowledge of basic bartending techniques, drink preparation, and responsible alcohol service principles.
• Strong customer service and communication skills with the ability to engage guests professionally.
• Ability to follow recipes, portion standards, and compliance procedures accurately.
• Basic math skills for cash handling and POS operation.
• Ability to work efficiently in a fast paced, high volume environment while maintaining composure and accuracy.
• Ability to work collaboratively with bar staff, leads, and supervisors.
• Must be 21 years of age or older.
• Must obtain and maintain a valid Indiana alcohol server permit prior to first shift.
• Completion of required stadium training, including alcohol compliance, cash handling, and guest service modules.
• Demonstrates professionalism, reliability, and the ability to work evenings, weekends, and event driven schedules.

Nice To Haves

• Previous bartending or beverage service experience preferred but not required.

Responsibilities

• Prepare and serve beer, wine, canned cocktails, and mixed drinks according to stadium standards to ensure quality and consistency.
• Verify guest age and identification prior to serving alcohol and follow all Indiana alcohol service laws and stadium policies.
• Operate POS systems accurately, process payments, and follow all cash handling procedures to maintain financial accuracy.
• Maintain a clean, organized, and sanitary bar area, including wiping surfaces, managing waste, and cleaning spills promptly.
• Restock beverages, ice, garnishes, cups, and supplies throughout the event to support continuous service.
• Monitor product quality and report equipment issues, shortages, or guest concerns to the Bar Lead or Supervisor.
• Provide friendly, efficient, and professional service, engaging in suggestive selling and assisting guests with questions.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed