Owl Bar Server

Sundance Mountain Resort • Sundance, UT

1d • Onsite

About The Position

The Owl Bar Server is responsible for ensuring a high standard of service to guests at the Owl Bar, including the bar, floor, and patio areas. This role involves setting up and maintaining service stations, taking orders, serving food and beverages, handling payments, and adhering to all relevant liquor laws and service standards. The server will also be expected to learn about the bar's menu, drinks, and history, and contribute to a positive guest experience.

Requirements

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Must have or obtain a current food handlers permit within 30 days of employment.
• Must have or obtain a current alcohol service permit within 30 days of employment.
• Must be 21 years of age or older.

Nice To Haves

• Related experience and/or training.

Responsibilities

• Ensure server stations and floor (including patio) are set and ready for service to the Sundance standard.
• Complete designated opening and closing responsibilities.
• Maintain a neat and clean appearance in compliance with health code.
• Wear a complete, clean, designated, wrinkle-free uniform and name tag.
• Ensure proper sequence of service is completed for all guests.
• Warmly greet all Owl Bar guests.
• Inform guests of daily specials, signature drinks/dishes, and personal recommendations.
• Enter orders in the point of sale system using proper table and seat numbers to ensure accurate delivery of food and beverage.
• Collect accurate payment for food and beverages.
• Display knowledge and compliance of Utah liquor laws.
• Exhibit responsible service of alcoholic beverages in accordance with laws, policies, and procedures.
• Learn all drinks and obtain good knowledge of wines.
• Attend regular trainings on drinks and service standards.
• Prepare and/or serve drinks, along with serving food to bar patrons.
• Prepare all drinks/wine for the guests in the absence of the bartender.
• Learn all food on the bar menu.
• Ensure a pleasant dining experience for bar guests.
• Set up and stock at the beginning and end of each shift.
• Change draft beer kegs.
• Stock beer, wine, juices, liquor, and fruit.
• Keep the floor and patios clean and organized at all times.
• Make sure the server station is clean.
• Share the history of the Owl Bar with guests.
• Gather wood for the fireplace & build a fire when appropriate.
• Transport dirty dishes to the kitchen dishwasher.

Benefits

• Competitive pay rates with tips and opportunities for advancement.
• Employee discounts on dining and resort amenities.
• Training and development opportunities to enhance your skills and career growth.
• Supportive team environment focused on collaboration and personal development.
• Active Season Pass

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED