Bar Server

HOUSTONIAN CAMPUS LLC•Houston, TX

1d•Onsite

About The Position

The Bar Server is responsible for providing exceptional beverage service to guests in a bar or lounge environment. This role ensures a welcoming atmosphere, accurate order-taking, and prompt delivery of drinks and light food items. The ideal candidate is friendly, professional, detail-oriented, and thrives in a fast-paced, social setting. This role is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

Requirements

High school education, GED, or equivalent experience.
Must have 2 years previous bartender experience in a high-volume restaurant and/or hotel.
Must have ability to perform daily work at a high level of accuracy.
Must have alcohol beverages and wine knowledge.
Must be able to take direction well.
Must pay attention to detail.
Must feel comfortable memorizing orders and specials.
Must possess excellent verbal and written communication skills.
Must have professional appearance and behavior.
Must have interpersonal communication skills.
Must have proficient technology skills on the POS system.
Must be able to multitask without getting flustered.
Must perform all the duties and responsibilities in a safe manner.
TABC Certification is required

Responsibilities

Greet guests warmly and make personalized drink recommendations
Take beverage and light food orders accurately and efficiently
Deliver drinks and snacks promptly, ensuring proper presentation and garnishes
Check in with guests throughout their visit and anticipate their needs
Ensure guest satisfaction and address any concerns or complaints professionally
Stay knowledgeable about bar menu items, specialty cocktails, wines, and beer selections
Upsell premium spirits and featured items when appropriate
Maintain awareness of guest alcohol consumption and follow responsible service protocols
Maintain cleanliness of bar tables, seating areas, and assigned sections
Clear and reset tables quickly between guests
Restock service stations and assist bartenders with glassware or supplies as needed
Enter orders into the point-of-sale (POS) system and process payments accurately
Handle cash, credit card, and room charges according to company policies
Balance end-of-shift receipts when applicable
Other duties as assigned.