Elks Temple Hangout Server

McMenamins•Tacoma, WA

4d•Onsite

About The Position

In general, every McMenamins server will be asked to handle every task from opening to closing. Duties include but are not limited to; serving food, pouring and serving beer, wine and spirits, greeting incoming customers, seating guests or directing them to choose their preferred seating, waiting on and bussing tables, operating a cash register and/or POS system, restocking supplies, dishwashing, general cleaning, work in smoking and non-smoking environments, working outside on a seasonal basis, and most importantly, maintaining and providing excellent customer relations with all patrons. Being a server can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A server must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will also be expected to keep current on all company events, history, and products. Other duties are assigned by the Manager on duty.

Requirements

Obtain and maintain current food handlers and OLCC/WA liquor license
Ability to accurately handle cash and work with numbers
Excellent customer service & communication skills
A flexible schedule including days, evenings, weekends and holidays required
Ability to work well independently and as a member of a team
Ability to perform job in a safe manner and report any safety concerns to Management
Ability to keep current on all company events, history, and products
Ability to handle every task from opening to closing
Ability to work in & around a hot kitchen and various heat sources, including grills, broilers, and hot-oil fryers
Ability to work with chemicals used in cleaning and sanitizing

Nice To Haves

Must have a value for diversity and the ability to work with individuals from different backgrounds
Ability to remain calm and focused in a high volume, deadline oriented work environment
Work for long periods on feet including frequent walking, stair climbing and working outdoors in varied weather conditions as necessary
Perform repetitive movement such as pushing, pulling, bending, some twisting and stooping
Perform fine hand manipulation including handling small and large objects, computer keyboard usage, writing, and use of kitchen equipment including knives and slicers
Ability to communicate clearly & be positive, polite, and cooperative with co-workers, managers, vendors, and customers
Positive attitude
Commitment to excellent customer service
Come to work ready to have fun and be a positive force

Responsibilities

Serving food, pouring and serving beer, wine and spirits
Greeting incoming customers, seating guests or directing them to choose their preferred seating
Waiting on and bussing tables
Operating a cash register and/or POS system
Restocking supplies
Dishwashing
General cleaning
Working in smoking and non-smoking environments
Working outside on a seasonal basis
Maintaining and providing excellent customer relations with all patrons
Performing miscellaneous side work as directed by manager on duty