Elks Temple Hangout Server

McMenamins•Tacoma, WA

4d•Hybrid

About The Position

The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed. In general, every McMenamins server will be asked to handle every task from opening to closing. Duties include but are not limited to; serving food, pouring and serving beer, wine and spirits, greeting incoming customers, seating guests or directing them to choose their preferred seating, waiting on and bussing tables, operating a cash register and/or POS system, restocking supplies, dishwashing, general cleaning, work in smoking and non-smoking environments, working outside on a seasonal basis, and most importantly, maintaining and providing excellent customer relations with all patrons. Being a server can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline oriented environment. A server must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamins employees will also be expected to keep current on all company events, history, and products. Other duties are assigned by the Manager on duty.

Requirements

Obtain and maintain current food handlers and OLCC/WA liquor license
Ability to accurately handle cash and work with numbers
Excellent customer service & communication skills
A flexible schedule including days, evenings, weekends and holidays required
Ability to remain calm and focused in a high volume, deadline oriented work environment
Ability to communicate clearly & be positive, polite, and cooperative with co-workers, managers, vendors, and customers
Work in & around a hot kitchen and various heat sources, including grills, broilers, and hot-oil fryers
Work with chemicals used in cleaning and sanitizing
Must have a value for diversity and the ability to work with individuals from different backgrounds
Each employee is expected to come to work ready to have fun and be a positive force.