Server - Dine In

PF Changs China Bistro•Lynnwood, WA

About The Position

Dine-in food and beverage Servers are core team members of a scratch kitchen restaurant. They provide individualized, exceptional guest experiences by delivering hospitality and helping guests choose from the menu. Servers guide guests through their dining experience by taking, placing, and serving food and beverage orders and processing payments. They also understand the restaurant’s seating layout, server areas, and food delivery procedures. Previous experience is not required; training is provided. The position is available as full-time or part-time hourly work.

Requirements

  • Excellent customer service skills and etiquette.
  • Ability to follow proper sanitation practices and safety procedures.
  • Must meet the state minimum age for serving alcoholic beverages.
  • Have a current Food Handler’s Card where applicable, or obtain one with the company’s help.
  • Ability to multitask in a fast-paced, team-oriented environment.

Responsibilities

  • Deliver an excellent hospitality experience by anticipating, meeting, and exceeding guests’ expectations.
  • Understand the restaurant menu, help guests choose menu items, and answer their questions.
  • Guide guests through their dining experience by taking, placing, and serving food and beverage orders and processing payments.
  • Understand the restaurant seating layout, server areas, and procedures for delivering food.

Benefits

  • Competitive pay
  • Flexible scheduling
  • Paid on-the-job training
  • Opportunities for advancement and promotion from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • 401(k) retirement plan for qualifying team members, based on hours worked
  • Medical, dental, and vision insurance for qualifying team members, based on hours worked
  • Paid sick leave in qualifying jurisdictions
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