Dine-in food and beverage Servers are core team members of a scratch kitchen restaurant. They provide individualized, exceptional guest experiences by delivering hospitality and helping guests choose from the menu. Servers guide guests through their dining experience by taking, placing, and serving food and beverage orders and processing payments. They also understand the restaurant’s seating layout, server areas, and food delivery procedures. Previous experience is not required; training is provided. The position is available as full-time or part-time hourly work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed