Server – Dine In
PF Changs China Bistro•Brandon, FL
•Onsite
About The Position
The dine-in food and beverage Server is a core team member of a scratch-kitchen restaurant. Servers provide individualized, exceptional guest experiences by anticipating, delivering, and exceeding guest expectations. They help guests choose menu items, answer questions, guide the dining experience, take and serve food and beverage orders, and process payments.
Requirements
- Excellent customer service skills and etiquette.
- Ability to execute proper sanitation practices and safety procedures.
- Meet the state minimum age for serving alcoholic beverages.
- Have a current Food Handler’s Card where applicable, or obtain one with the employer’s help.
- Ability to multitask in a fast-paced, team-work environment.
Responsibilities
- Provide hospitality by anticipating, delivering, and exceeding guests’ expectations.
- Understand the restaurant menu, help guests choose menu items, and answer their questions.
- Guide guests through their dining experience by taking, placing, and serving food and beverage orders and processing payments.
- Understand the restaurant seating layout and server areas, and deliver food throughout the restaurant.
Benefits
- Competitive pay
- Flexible scheduling
- Paid on-the-job training
- Opportunities for advancement and promotion from within
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- 401(k) retirement plan for qualifying team members, based on hours worked
- Medical, dental, and vision insurance for qualifying team members, based on hours worked
- Paid sick leave in qualifying jurisdictions
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
