Servers will be responsible for food and beverage service including greeting guests, making suggestions for courses, providing education about our products, taking orders, food and beverage delivery to tables, clearing the appropriate meal courses, cashing out guest’s checks, and resetting tables for next seating. The employee will be responsible for maintaining positive guest relations throughout the guests’ experience.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees