Cook II - Brew
About The Position
Cook II is responsible to support Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sauteing, etc. Service guest in a restaurant environment by the greeting and seating of guests as they enter or exit the restaurant, handle money transaction as payment for product and services provided in the restaurant, including server station rotation, managing wait times, clearing of tables, check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions. Note – this position will not involve any function involving casino gambling by patrons.
Responsibilities
- Support Management in the successful production of raw and/or cooked food products
- Safe and efficient preparation of food utilizing various cooking techniques and equipment
- Station set up
- Prep work
- Frying
- Sauteing
- Service guest in a restaurant environment by greeting and seating guests
- Handle money transaction as payment for product and services
- Server station rotation
- Managing wait times
- Clearing of tables
- Check transactions i.e. cash, credit card, comp, players club points, and travelers check transactions
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
