The Brew Brothers Lead Line Cook

Caesars EntertainmentBoonville, MO
Onsite

About The Position

Responsible for daily operation of the outlet, safely preparing food items, following daily menu rotations and standard recipes, and maintaining the standards of the Family Style Service program. This position also assists the Sous Chefs and Executive Chef in monitoring kitchen safety, techniques, quality, and company assets. This team member must strive for the highest possible standards of food preparation and presentation in each food outlet.

Requirements

  • Safe food preparation
  • Knowledge of daily menu rotations and standard recipes
  • Understanding of Family Style Service program standards
  • Ability to monitor kitchen safety, techniques, and quality
  • Ability to maintain company assets
  • High standards of food preparation and presentation

Responsibilities

  • Daily operation of the outlet
  • Safely preparing food items
  • Following daily menu rotations and standard recipes
  • Maintaining the standards of the Family Style Service program
  • Assisting Sous Chefs and Executive Chef in monitoring kitchen safety, techniques, quality, and company assets
  • Striving for the highest possible standards of food preparation and presentation in each food outlet
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