Schulte Hospitality Group is hiring a service-oriented Server to deliver hospitality to guests in a hotel or restaurant setting. The role involves taking and accurately entering food orders, monitoring food distribution and presentation, maintaining a clean and properly set station, following applicable liquor regulations, and processing guest checks and payments. Servers also assist with bussing tables and perform other duties as assigned. The position requires familiarity with menu items and their preparation and service procedures, effective communication, teamwork, and the ability to work flexible hours and shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED