Servers - Part Time

The Goodman Group and Affiliates•LARGO, FL

17d

About The Position

The Server plays an integral role in the dining team and community by providing residents and guests with a positive dining experience and delivering Platinum Service® with each interaction. The position serves meals and beverages, takes orders, responds to menu questions, helps residents with containers and condiments, and attends to resident and guest needs. Servers also prepare dining rooms and meal trays, support events and activities, bus tables, clean dining areas, follow sanitary regulations, and complete other assigned duties. This is a part-time role with shifts listed as 3:30 p.m.–7 p.m., 7 a.m.–2 p.m., and 11 a.m.–7 p.m. The starting wage is $15 per hour. The role requires independent decision-making, following instructions, tactful interaction with residents, families, visitors, coworkers, and the public, and effective communication. Employees may work with ill, disabled, elderly, or emotionally upset people. The position has no direct reports or supervisory requirements. Work may involve exposure to blood, body fluids, infectious diseases, air contaminants, hazardous chemicals, kitchen heat, and freezer cold. Physical activities include lifting and carrying up to 30 pounds frequently and 50 pounds occasionally; pushing and pulling up to 30 pounds frequently and 50 pounds occasionally; bending, twisting, stooping, reaching at or below shoulder level, and frequent standing or walking.

Requirements

Meet all applicable state and federal requirements for the position.
Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies and personnel, and the public.
Be capable of working with ill, disabled, elderly, and emotionally upset people.
Communicate effectively with supervisors, team members, residents, and families.
Frequently lift and carry up to 30 pounds and occasionally up to 50 pounds.
Frequently push and pull up to 30 pounds and occasionally up to 50 pounds.
Perform bending, twisting, stooping, reaching at or below shoulder level, and frequent standing or walking.

Nice To Haves

Food service and/or hospitality experience preferred.

Responsibilities

Serve meals that are palatable and appetizing in appearance, following established portion-control procedures.
Distribute and collect menus as needed; take meal orders, serve food and beverages, and answer menu questions.
Follow sanitary regulations and provide Platinum Service® during each dining experience.
Set up meal trays and food carts and prepare dining rooms with utensils, salt and pepper, and napkins.
Clean common areas before and after meals and clean dining areas according to schedules and assignments.
Assist in checking resident trays before distribution.
Pour hot and cold beverages for residents and help residents open containers and condiments as needed.
Pay close attention to resident and guest needs during dining.
Prepare and deliver snacks for community events and parties.
Bus tables during and after meals.
Provide support to other dining rooms during events and activities as needed.
Perform other job-related duties as assigned.