Server - Flanker LV

Carver Road Hospitality•Las Vegas, NV

1d•Onsite

About The Position

Flanker Kitchen + Sports Bar, debuting at Mandalay Bay Resort & Casino, is a dynamic fan, dining, and drinking destination. The menu features enhanced American classics, scratch burgers, sliders, shareable tacos, salads, and bowls, complemented by a full beverage program with signature cocktails and a wide selection of beers. The venue offers customizable environments including a main dining room, bar and lounge, private dining suites, a karaoke room, and a dining patio, making it ideal for group dining and events.

Requirements

Previous server/hospitality experience.
Experience in a high-volume restaurant/lounge.
Must be able to stand, lift, and bend for extended periods of time.
Must be able to bend and lift up to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Responsibilities

Maintain professional appearance standards.
Anticipate and accommodate guest needs, providing professional and exceptional service.
Maintain general cleanliness of assigned stations and the venue.
Present menus, answer questions, and make suggestions for food and beverage items.
Inform guests of food and beverage specials, including prices.
Solicit allergy or dietary restrictions from each guest.
Accurately enter all orders into the POS system and follow proper payment procedures.
Ensure timely delivery of all food and beverage to guests.
Possess in-depth knowledge of all food and beverage menus and the company.
Serve alcoholic beverages in accordance with state regulations and alcohol awareness training.
Adhere to Department of Health and company sanitation standards.
Accurately complete all end-of-shift financial procedures.
Communicate guest needs to Front-of-House and Back-of-House staff, managers, and chefs.
Properly set up the floor and perform other opening/closing procedures.
Perform opening, closing, and side-work duties.
Report all breakage and damage of equipment or furniture immediately to management.
Attend and participate in daily pre-service meetings.
Update knowledge by participating in staff training opportunities.
Portray a positive and professional attitude.
Work as part of a team and provide help and support to all employees.