Host - Flanker LV

Carver Road Hospitality•Las Vegas, NV

2d•Onsite

About The Position

About Flanker Kitchen + Sports Bar Carver Road Hospitality debuts Flanker Kitchen + Sports Bar at Mandalay Bay Resort & Casino. Steps from the walkway to Allegiant Stadium, the 8,445-square-foot destination is a dynamic fan, dining, and drinking experience. The menu of enhanced American classics features scratch burgers, sliders, shareable tacos, and a healthy selection of salads and bowls. A full beverage program includes signature cocktails and a vast selection of draft and bottled beer. Flanker is perfect for group dining and events with its highly customizable environments including a main dining room, bar and lounge, three private dining suites accommodating 20, 40, or 60 guests, a private 20-seat karaoke room, and a 24-seat dining patio.

Requirements

Previous host/hospitality experience.
Experience in a high-volume restaurant/lounge.
Must be able to stand, lift and bend for extended periods of time.
Must be able to bend and lift to 50 lbs.
Role may include job duties or tasks requiring repetitive motion.
Exposure to hot kitchen elements or cleaning materials.
Must be able to work and remain focused in a fast-paced and ever-changing environment.
Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

Responsibilities

Guiding guests to their appropriate tables while making them feel welcome and responding to any inquiries.
Interacting with guests, employees and supervisors in a polite, respectful and courteous manner.
Maintaining professional appearance standards as directed in the Employee Handbook.
Anticipating and accommodating needs of the guest while providing professional and exceptional service to ensure guest satisfaction.
Maintaining the general cleanliness and orderliness of the entrance area.
Protecting establishment, guests and employees by adhering to Department of Health and company sanitation standards.
Actively taking and processing reservations for guests.
Calling guests to confirm upcoming reservations.
Assisting with incoming calls and answering questions from guests.
Checking guests’ coats and other belongings.
Assisting with setting up front desk area, performs side-work and other opening/closing procedures as directed by management.
Making sure all menus are organized with current menus.
Reporting all breakage, damage of equipment or furniture immediately to management.
Attending and participating in daily pre-service meetings.
Updating knowledge by participating in staff training opportunities.
Portraying a positive and professional attitude.
Working as part of a team and provides help and support to all employees.