Restaurant Manager - Flanker LV
About The Position
Flanker Kitchen + Sports Bar, debuting at Mandalay Bay Resort & Casino on June 10, 2023, is an 8,445-square-foot fan, dining, and drinking experience located steps from Allegiant Stadium. It offers enhanced American classics like scratch burgers, sliders, shareable tacos, salads, and bowls, alongside a full beverage program with signature cocktails and a wide selection of beer. The venue is designed for group dining and events, featuring a main dining room, bar and lounge, three private dining suites, a private karaoke room, and a dining patio. The Restaurant Manager assists with the day-to-day front-of-house operations, overseeing the planning, training, and organizing of the restaurant and its employees.
Requirements
- Ability to handle pressure and stress in a professional manner at all times
- Ability to work varying shifts, including holidays and weekends
- Desire to learn and advance to other positions within the restaurant
- Embodies integrity and seeks continuous improvement
- Portrays a positive and professional attitude
- Friendly, professional, outgoing demeanor
- Ability to bend and lift up to 50 lbs
- Ability to perform job duties or tasks requiring repetitive motion
- Ability to work in an environment that may include exposure to hot kitchen elements or cleaning materials
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
Responsibilities
- Ensure that all guests feel welcome and are given professional service at all times
- Certify that all food and drinks are prepared according to restaurant standards
- Maintain professional appearance standards as directed in the Employee Handbook
- Make employee related decisions consistent with the company’s policies
- Control cash and other receipts in accordance with the company’s accounting guidelines
- Maintain cleanliness and sanitation of the entire venue in accordance with the Health Department
- Follow supervisor’s instructions, communicate with and support co-workers while being a team player
- Train in different positions throughout the restaurant
- Communicate product needs to the General Manager
- Report all breakage, damage of equipment or furniture immediately to management
Benefits
- Full Health, Dental, and Vision insurance
- Paid Time Off to support you in having an active life outside of work
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
