Servers provide guests with food, drinks, hospitality, and customized service in a fast-paced, high-volume restaurant environment. They learn the menu, explain offerings, perform opening and closing duties, collaborate with team members to ensure guest satisfaction, and help maintain a safe and welcoming environment. The role requires availability for some weekends, weekdays, and holidays as needed. Applicants must be at least 18 years old; prior experience is a plus.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed