Server | Part-Time | McCaw Hall

Oak View Group•Seattle, WA

3d•$21•Onsite

About The Position

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Overview The Server will provide ultimate hospitality for guestsin a fast-paced, high volume environment. This role will pay an hourly rate of $21.30 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until July 3rd, 2026.

Requirements

Experience working in a fast-paced, high volume food and beverage environment prefered.
Must have a high school diploma, G.E.D or related food service job experience.
Must aquire and maintain a Food Handlers Card, Alcohol Awareness Certification and other required compliance trainings.
Ability to work in a team-oriented, fast-paced, event-driven envirinment.
Ability to communicate with employees, co-workers, management staff and guests in a clear and business-like and respectful manner which focusses on generating a positive, enthusiastic and cooperative work environment.

Responsibilities

Maintains knowledge of the food and beverage menus and any special items being offered.
Provides quick, attentive, friendly and proffesioinal service to dining guests and is able to communicate clearly with all customers.
Ensures that food items are served at proper temperature and immediatley upon availability from the kitchen, as ordered by the customer.
Ensures neat presentation of all items with no spillover.
Pre-busses tables and full busses tables when necessary during peak periods.
Maintanes availbility to work during many peak periods.
Stocks beverage station(s) when necessary (ice, wines, glassware, coffee and tea, condiments,ect.)
Maintains high responsiveness to customer desires and requests.
Maintains a professional an clean appearence.
Communicates with wait staff, bus persons, bartenders, supervisors, kiitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered.