Server - Baja

Premier Island Management Group•Pensacola Beach, FL

3d•$11•Onsite

About The Position

Responsible for meeting and exceeding the expectations of all guests. The Server demonstrates the PIMG values by providing the highest level of service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest experience. This is a fast-paced position that will involve constant customer interaction with the ability to work on daily tasks and duties to create classic & innovative experiences in accordance with customers' needs and expectations, according to PIMG drink standards.

Requirements

2+ years of experience in a fast-paced environment.
Minimum of 18 years of age to serve alcoholic beverages and knowledge of ABC laws.
Excellent communication skills, an eye for detail, and the ability to multitask.
Possess or has the ability to obtain Alcoholic Beverage Certification and Food Handler permits.
Ability to efficiently operate a Point-of-Sale terminal.
Ability to solve practical problems.
Ability to read, analyze, and interpret general business information.

Nice To Haves

English verbal communication skills; second language a plus.
High school diploma or equivalent preferred, not required.

Responsibilities

Complete open/close checklist with managers' sign-off each shift.
Attend daily line-ups each shift.
Prepare alcohol or non-alcoholic beverages.
Interact with customers, take orders, and serve food and drinks.
Assess customers' needs and preferences and make recommendations.
Mix ingredients to prepare cocktails.
Plan and present the bar menu.
Check customers' identification and confirm it meets the legal drinking age.
Stay guest-focused and nurture an excellent guest experience while simultaneously taking drink and food orders.
Always be knowledgeable of the menus.
Responsible for all sales tickets and receipts.
Responsible for monitoring guest/owner alcohol consumption as well as proper food handling techniques and procedures.
Responsible for maintaining a clean and safe work environment and reporting any safety issues to management.
Responsible for making sure that all questions and requests made by guests/owners are addressed promptly and efficiently.
Responsible for meeting sales goals of the Food & Beverage department.
Keep an active and consistent inventory and are accountable for variances in the beverage volumes and counts.
Have passion, respect, excellence, motivation, integrity, enthusiasm, and reliability.