Culinary III - Baja

Premier Island Management Group•Pensacola Beach, FL

5d•Onsite

About The Position

The overall objective and purpose of the Culinary 3 / Culinary Supervisor position is to assist the Kitchen Manager with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff, ensuring food quality and Kessler standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards, and goals established by the company.

Requirements

2+ years of relevant work experience in a similar scope and title - required.
Food Safety Manager Certification – required after 30 days at the position.
Required to work in a fast-paced environment.
Experience in Baja-inspired coastal cuisine.

Nice To Haves

Experience within luxury brand/markets - preferred.

Responsibilities

Meets or exceeds industry standards for the preparation, serving, and storing of food.
Prepares meals according to recipe in a regular and consistent manner.
Assign duties to all kitchen staff as needed.
Ensure that food preparation is completed for the next shift.
Accurately completes daily, weekly, and monthly cleaning lists.
Assists with scheduling and training of kitchen Grand Performers.
Records production and waste on a regular and consistent basis.
Assists the Kitchen Manager with menu creation and daily specials.
Implement departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.
Ensures all recipes are followed exactly and consistently.
Monitors inventory to ensure proper levels and quality.
Assist the Kitchen Manager with developing and coaching staff.
Maintains kitchen cleanliness and organization by following safety standards.
Completes daily walkthroughs of the kitchen area.
Assist the Kitchen Manager in tracking food costs and completing monthly inventory.