Server | Sheraton Oceanfront (Solete & Cabanas)

SHAMIN HOTELS MASTERVirginia Beach, VA
$6 - $6Onsite

About The Position

Shamin Hotels is seeking a Server for the Sheraton Virginia Beach Oceanfront, specifically for the Solete & Cabanas locations. This is a seasonal position for lunch and dinner service, running through September 30th. The role involves providing attentive, friendly food and beverage service to guests, taking orders, delivering items, processing payments, and maintaining the service area. The ideal candidate values teamwork, takes ownership, and is passionate about serving guests with warmth and hospitality. Shamin Hotels offers endless opportunities for growth and advancement within its portfolio of over 70 hotels, with a commitment to promoting from within.

Requirements

  • Must be 18 or older (position serves alcohol)
  • Availability for nights, weekends, and holidays
  • Ability to stand and move throughout an extended shift

Nice To Haves

  • Prior serving experience preferred
  • Previous experience as a server in a restaurant or hospitality setting is preferred but not required.
  • We welcome candidates with a positive attitude and a willingness to learn.
  • Excellent communication skills, with the ability to interact effectively with guests and team members in a fast-paced environment.
  • Strong attention to detail and accuracy in order taking, serving, and handling transactions.
  • Ability to work collaboratively as part of a team and contribute to a positive work environment.
  • Willingness to work flexible hours, including evenings, weekends, and holidays, based on business needs.
  • Ability to stand and walk for extended periods.
  • Ability to lift and carry trays of food and beverages.

Responsibilities

  • Provide attentive, friendly food and beverage service to guests
  • Take orders, deliver food and drinks, and process payments accurately
  • Perform self-bussing, side work, and station setup/breakdown
  • Maintain a clean, stocked, and organized service area
  • Follow food-safety and responsible-alcohol-service standards
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