The Server supports a healthcare food service team by delivering nutritious meals to patients with care, dignity, and kindness. The role involves serving meals accurately and promptly, supporting patients’ dietary needs and preferences, and helping keep patient rooms, dining areas, kitchens, and storage areas clean. Servers interact with patients, kitchen staff, and healthcare staff in a fast-paced healthcare setting. The position is per diem and pays $16.00 per hour.
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Education Level
High school or GED