This is a high-volume serving position available for weekdays only, Monday through Friday. The role is open year-round and offers both lunch shifts (10:30 am to 4:00 pm) and dinner shifts (4:00 pm to 10:00 pm). It's a great opportunity for individuals seeking a second job or those who prefer daytime hours (10:00 am to 5:00 pm). The environment is busy and challenging, providing an opportunity to enhance cooking and multitasking skills. The focus is on speed, volume, and accuracy. While bartending experience is helpful, training will be provided. We are looking for professional servers who can manage high volume and maintain organization.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed