Server

Sidecar Doughnuts and Coffee•Los Angeles, CA

15h•$18 - $19

About The Position

Sidecar servers are the face of the company’s hospitality and help create a warm, memorable guest experience. They welcome guests, learn the doughnuts and beverages well enough to make thoughtful recommendations, and provide accurate, friendly service from greeting through goodbye. Servers also present products to Sidecar’s standards, maintain a clean and food-safe front of house, and work with the team during busy periods and shift transitions. The role includes hands-on training and opportunities to increase pay by mastering additional skills and stations, with possible growth into leadership.

Requirements

Genuine enjoyment of serving people and making their day brighter.
Friendly, personal, and professional people skills.
Eagerness to learn the products, ingredients, and tasting notes.
Ability to remain warm, accurate, and calm during busy periods.
Dependability and punctuality, with readiness to work early-morning, weekend, and holiday shifts.
Comfort standing for full shifts and lifting or moving product and supplies.
Knowledge of food safety and sanitation practices, or willingness to become certified.

Responsibilities

Greet guests warmly and remain attentive throughout their visit.
Learn Sidecar’s doughnuts, coffee, ingredients, and tasting notes.
Ask questions and recommend products suited to guests.
Build personal connections with guests, including remembering regulars and their preferences.
Take accurate orders, operate the counter and register, and provide fast, friendly, professional service.
Box, plate, and present products to Sidecar’s standards.
Keep the front of house clean, stocked, and food-safe while following health and sanitation standards.
Communicate clearly, support the line during busy periods, and help prepare the next shift.