Server

Westminster Communities of Florida•Winter Park, FL

8d•$15 - $17

About The Position

Westminster Winter Park is seeking a Server for its Dining Services Department. The Server provides exemplary food and beverage service to older adult residents and guests in a senior dining setting and reports to the Food and Beverage Director. This is a part-time position with weekday and weekend availability required. The role includes serving meals according to meal tickets, assisting residents with dining needs, providing friendly and timely table service, and helping ensure a pleasant dining experience. The Server may also perform light cleaning and stocking duties as assigned. Applicants must have a high school diploma or equivalent; students working toward a diploma are eligible. ServSafe certification is required or must be obtained within 90 days of hire. The position requires a full understanding of food service methods in a high-volume, full-service dining environment, along with the ability to communicate in English and effectively communicate with older adults. Westminster offers a supportive, mission-driven workplace focused on teamwork, communication, accountability, quality, and professional growth. The organization encourages annual influenza vaccination for healthcare personnel. Employees may provide proof of vaccination or submit a written declination and comply with applicable alternative protective measures; medical and religious exemptions will be considered. New hires undergo drug testing and criminal background screening.

Requirements

High school diploma or equivalent; students working toward a high school diploma are eligible.
ServSafe certification, or ability to obtain certification within 90 days of hire.
Full understanding of food service methods in a high-volume, full-service dining environment.
Ability to read, write, and speak English and understand and follow written and oral directions.
Ability to communicate effectively with older adults in a dining setting.
Availability to work weekdays and weekends.

Responsibilities

Perform table service and maintain excellent customer relations according to established serving standards and guidelines.
Provide friendly, caring, professional, and timely table service.
Serve residents’ meals according to meal tickets.
Assist residents with their dining needs while providing table service.
Perform light cleaning and stocking duties as assigned by the supervisor.
Help ensure that residents have a pleasant and delightful dining experience.