Chili’s Servers provide hospitable, customized service to Guests and help create a welcoming dining experience. They learn the menu so they can explain offerings, complete opening and closing duties, and work with other Team Members to support Guest satisfaction. The role requires working some weekends, weekdays, and holidays as needed in a fast-paced, high-volume environment. Prior experience is a plus, and applicants must meet the minimum age requirement of 18.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed