Server (Full Time)

Fiddler s Elbow Golf And Country Club Inc•Bedminster Township, NJ

1d•$18 - $19•Hybrid

About The Position

Fiddler's Elbow is seeking a Server to join their team. The Server will be responsible for meeting the needs of Members and Guests during their dining experience. This role involves assisting in serving, set-up, and clean-up of Food & Beverage outlets in a fast-paced environment with constant customer interaction. The club hosts a wide range of events and private functions, offering a dynamic work setting.

Requirements

Must be at least 18 years of age
Must be able to communicate and understand the predominant language of our members and guests.
High School Graduate or equivalent.
Service Orientation
Teamwork
Communication
Coordination
Attention to Detail
Cooperation
Dependability
Adaptability
Self-motivated
Flexible
Professional
Positive
Ability to stand and walk for long periods of time
Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room
Ability to handle many tasks at once
Ability to reach, bend, stoop, wipe and lift to perform job functions
Must be a team player; possess the ability to collaborate and work well with others
Must be able to work indoor and outdoor environments
Must be able to work day and/or night hours, occasional long hours, weekends and holidays

Nice To Haves

Previous serving experience is preferred but not a must

Responsibilities

Attend pre-function meetings
Provide immediate attention to all Members & Guests
Accurately describe menu items, specials, drinks etc.
Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed
Communicate respectfully and professionally to Members and coworkers
Clean all assigned work areas
Wipe down tables, chairs, counters, etc.
Assist with any closing functions such as folding napkins, putting away/polishing glassware, utensils, etc.
Pour/refill beverages for Guests
Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Accurately place orders in POS system
Run food or drinks if necessary
Be ready and willing to assist fellow employees as situations arise
Perform other duties as assigned by supervisor

Benefits

Competitive pay
2 days off per week
Career advancement opportunities within our Club Development and Continuing Education
Golf, Paddle/Tennis, and Fitness Privileges
Paid Sick Leave
PLUM Benefits
Annual Summer and Holiday staff events
401(k) Plan, eligibility after 1 year of employment
Comprehensive healthcare, dental and vision package
Flexible Spending & Dependent Care Accounts
Paid Time Off (Vacation and Holiday)
Life insurance