Server - Baltaire

BALTAIRE•Los Angeles, CA

1d•Onsite

About The Position

Baltaire is a high-end steak and seafood restaurant offering fine dining, cultivated mixology, and sophisticated service in a modern setting. Servers are expected to provide warm, attentive hospitality, support the team in meeting guest needs promptly, and move efficiently through the dining room to assist with service demands. The role requires maintaining a professional demeanor, handling multiple tasks, and keeping pace with restaurant business needs. Daytime availability on weekdays and Sundays is required; the schedule may be flexible and include overtime as needed.

Requirements

A minimum of 3 years of fine-dining server experience.
High school graduation, equivalent vocational training certificate, or college degree.
Detail-oriented.
Clear thinker who remains calm and resolves problems using good judgment.
Punctual, regular, and reliable attendance.
Strong communication skills and ability to understand and follow written and verbal instructions.
Ability to occasionally stand, walk, reach with hands and arms, and stoop or kneel.
Ability to occasionally lift and/or move up to 20 pounds.
Daytime availability on weekdays and Sundays.
Ability to be on your feet for an entire shift.
Ability to maintain a flexible work schedule, including overtime as needed.
Warm and friendly demeanor; ability to show warmth, empathy, and hospitality.
Hard-working, positive, and team-oriented.

Responsibilities

Support the team to ensure guest needs and requirements are met in a timely manner.
Walk with graceful efficiency through the dining room to assist with service demands.
Keep up with business needs within the restaurant.
Maintain a professional appearance and behavior at all times.
Manage multiple tasks effectively and meet deadlines.
Remain calm and resolve problems using good judgment.