Server (Casual) - The Waterford

Century Group•Delta, BC

8d•Onsite

About The Position

The Waterford is seeking a Server to join their team. This role is responsible for all aspects of service in the dining room, resident lounges, and tray delivery and pick-up, aiming to provide a relaxed and enjoyable dining experience for residents, guests, and the public. The Waterford is a respected leader in senior living, offering independent living and private long-term care, and is part of Bria Communities, a local company operating four vibrant retirement communities.

Requirements

Minimum Grade 10 education or equivalent.
Minimum of 1 year experience in a hotel, restaurant, or equivalent.
Minimum of 1 year serving experience.
Food Safe Certificate is required.
Serving It Right Certification
Ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Physical and mental fitness to perform all assigned duties, including lifting up to 50 lbs.
Must be organized and have the ability to multitask in a busy environment.
Must be able to work independently with a minimum of supervision.
Must have the ability to communicate effectively and be able to speak and understand English competently.
Must be capable of safely and efficiently operating all equipment associated with the duties required for the position.

Responsibilities

Execute full-service dining, including the preparation, presentation, and service of food, beverages, and accompaniments in the dining room and lounges.
Welcome each resident or guest with friendliness and an eagerness to serve. Attentive to the diners, anticipating their needs and responding in a timely manner.
Learn from the culinary managers, the special qualities of each menu item including where the food was sourced, and the story behind it in order to share that story with the diners.
Plate each dish to the Chef’s requirements; ensuring it is served at the correct temperature and honours diners requests and preferences.
Service includes lunch and dinner, teas, special events and room service through table/tray presentation, delivery and pick up of trays from resident suites (as required).
Carry out general cleaning and sanitization duties and routines, including setting and cleaning of tables, chairs and other equipment.
Clean and keep tidy preparation and service areas, and carts and equipment.
Scrape, stack, wash dishes, and when required return them to storage.
Carry out general cleaning of spills and food in the dining and lounge areas as required.