Cook (Casual) - The Waterford

Century Group•Delta, BC

1d•Onsite

About The Position

The Waterford is seeking a Cook to join their team. This role involves producing high-quality, great-tasting, and well-presented food daily, following established recipes and menus. The ideal candidate has a passion for using fresh ingredients and contributing creatively to the culinary team's goals. The Waterford is a respected leader in senior living in South Delta, offering independent living and private long-term care, and is part of Bria Communities, a local company operating four vibrant retirement communities.

Requirements

Experience in a recognized establishment required.
Food Safe Certificate.
Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision.
Capable of multitasking in a fast-paced environment.
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand.
Passionate about fresh ingredients and producing great food every day.
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours.
Safely and efficiently operate all equipment required for the position's duties.

Nice To Haves

Diploma from a recognized culinary school preferred.
Red Seal Certificate is a definite asset.

Responsibilities

Preparation, production, and presentation of menu items, maintaining the Bria Cuisine standard of food quality and service.
Safe and proper operation of cooking equipment, checking equipment and cooking area after use, and reporting any hazards to management.
Adherence to safety and hygiene practices/procedures, and assisting in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Acting as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintaining current knowledge of company policies and procedures and executing the Bria Cuisine standards.
Promoting and maintaining positive communication and relationships among management, employees, residents, and the public.
Actively contributing recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensuring residents' rights of privacy and confidentiality are maintained.
Performing other related duties as required or assigned.