Server | Blue Sushi Sake Grill | Lincoln Park

Flagship Restaurant GroupChicago, IL
Onsite

About The Position

Provide friendly, attentive, and personalized service that leaves guests feeling valued and cared for. Be well-versed in all areas of our food, beverages, and steps of service to confidently make recommendations and answer questions. Use our Toast point-of-sale system efficiently to take orders, process payments, and ensure accuracy. You’re detail-oriented, organized, and committed to maintaining a clean and welcoming environment for guests. Collaborate with the team to maintain a smooth workflow, including assisting in other areas as needed. Address guest feedback with a positive attitude, working to turn challenges into opportunities for exceptional service. Adhere to our employee code of conduct to support a safe, positive, and respectful work environment.

Requirements

  • Positive, friendly team player.
  • Thrives in a collaborative environment.
  • Personable nature and passion for helping people create memorable guest experiences.
  • Excellent communication skills.
  • Detail-oriented and organized.
  • Committed to cleanliness and presentation.
  • Enjoy learning about food and beverage offerings.
  • Ability to handle high-pressure situations with professionalism and a calm demeanor.

Responsibilities

  • Provide friendly, attentive, and personalized service.
  • Be well-versed in all areas of food, beverages, and steps of service.
  • Use the Toast point-of-sale system efficiently to take orders and process payments.
  • Maintain a clean and welcoming environment for guests.
  • Collaborate with the team to maintain a smooth workflow and assist in other areas as needed.
  • Address guest feedback with a positive attitude.
  • Adhere to the employee code of conduct.

Benefits

  • Delicious dining discounts that can be shared with friends and family.
  • Comprehensive benefits package for full-time employees including dental, vision, and life insurance.
  • PTO after completing three years of service for all hourly employees.
  • Comprehensive training program.
  • Opportunities for advancement.
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