Line Cook | Blue Sushi Sake Grill | River North

Flagship Restaurant Group•Chicago, IL

3d•Onsite

About The Position

We are seeking a motivated and skilled Line Cook to join our team at Blue Sushi Sake Grill in River North. In this role, you will be responsible for preparing and cooking menu items to meet our high-quality standards, ensuring consistency in every dish. You will also be responsible for setting up and stocking stations, maintaining food safety and sanitation standards, assisting with inventory, and keeping a clean and organized workspace. This position offers comprehensive training, making previous professional kitchen experience preferred but not required. The ideal candidate thrives in a fast-paced environment, possesses excellent communication skills, and is comfortable with physical tasks. We are committed to creating an inclusive and respectful environment where everyone belongs and has opportunities for growth and career advancement.

Requirements

Excellent communication skills
Ability to read, write, and follow instructions effectively
Thrive in a fast-paced environment
Comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday
Ability to lift up to 50 pounds on occasion
Committed to maintaining food safety and sanitation standards

Nice To Haves

Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.

Responsibilities

Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
Assist in inventory management, including rotating stock and notifying management of any low inventory items.
Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.