Dania Pointe - Server starting at $15.00 per hour

Regal Theatres • Dania Beach, FL

7d • Onsite

About The Position

The Server position is based in the concession stand, and essential duty includes alcohol sales. The server must be of legal age with all applicable training permits and licenses to serve alcohol according to state and local laws. This role requires knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol, as well as knowledge of coupons, promotions, and the Regal Crown Club Program. The server will also be responsible for enforcing the MPAA rating system and ensuring guest satisfaction through excellent service techniques, including upselling and suggestive selling. Handling of all monies and merchandise, operating and cleaning concession equipment, and maintaining storerooms and cleaning supplies are also key responsibilities. The position involves knowledge of concession opening/closing procedures, emergency protocols, counterfeit bill detection, and compliance with food safety laws and dress code. Accuracy of cash drawers, inventory, and coupons is essential. The server must also be knowledgeable of correct popper operation and emergency procedures, and abide by all break and meal period laws. Progress towards completion of cast certification programs is required, along with understanding training materials on topics such as sexual harassment and discrimination.

Requirements

• Must be of legal age to serve alcohol.
• Possess all applicable training permits and licenses to serve alcohol according to state and local laws.
• Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol.
• Knowledge of all coupons and on-going promotions.
• Knowledge of Regal Crown Club Program.
• Knowledge and enforcement of the MPAA rating system.
• Exceptional guest service skills.
• Ability to handle all monies and merchandise.
• Ability to operate, prepare, and clean all concession related equipment.
• Proper use of all concession related storerooms.
• Proper use of all cleaning materials per MSDS.
• Knowledge of all concession opening, closing and in between show procedures.
• Knowledge of all emergency, evacuation and robbery procedures.
• Excellent sales techniques, including up selling and suggestive selling.
• Knowledge of counterfeit bill procedures.
• Knowledge of and compliance with all local, state and federal food safety laws.
• Knowledge and compliance of dress code.
• Ensuring guest satisfaction – smile, greet, and thank all guests.
• Responsible for accuracy of cash drawers, inventory, and coupons.
• Must be knowledgeable of correct popper operation and emergency procedures.
• Abide by all federal and state laws with regards to breaks and/or meal periods.
• Completion of progress towards completion of cast certification program as a cast member and as a concessionist.
• Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.
• Completion of cast certification program as a cast member and as a concessionist or progress towards completion required.
• Complete any legally required state or local training and obtain the required certificate.
• Complete the Regal Responsible Beverage Server training on Regal Online University.
• Possess good public speaking skills.
• Listen effectively and respond clearly and directly.
• Perform calculations with speed and accuracy.
• Identify and correct errors in calculations.
• Identify problems, gather relevant data and note possible causes of problems.
• Evaluate relevant information, recognize alternatives and reach conclusions based on evidence.
• Take action beyond what is necessarily called for.
• Perform under pressure and/or opposition.
• Possess excellent communication skills with customers, co-workers and management.
• Establish goals, budget time and set priorities to achieve desired objectives.
• Frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• Regularly required to lift up to 60 pounds.
• Close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Responsibilities

• Serve alcohol according to state and local laws, possessing all necessary permits and licenses.
• Adhere to all laws and legal obligations regarding the serving of alcohol.
• Promote and inform guests about Regal Crown Club Program, coupons, and ongoing promotions.
• Enforce the MPAA rating system.
• Provide exceptional guest service, including smiling, greeting, and thanking all guests.
• Handle all monies and merchandise accurately.
• Operate, prepare, and clean all concession-related equipment.
• Properly use all concession-related storerooms.
• Use all cleaning materials according to MSDS guidelines.
• Follow all concession opening, closing, and in-between show procedures.
• Implement all emergency, evacuation, and robbery procedures.
• Utilize excellent sales techniques, including upselling and suggestive selling.
• Follow counterfeit bill procedures.
• Comply with all local, state, and federal food safety laws.
• Adhere to the company dress code.
• Ensure guest satisfaction.
• Maintain accuracy of cash drawers, inventory, and coupons.
• Operate popper correctly and follow emergency procedures.
• Abide by all federal and state laws regarding breaks and meal periods.
• Complete progress towards completion of cast certification program as a cast member and as a concessionist.
• Read and understand training materials covering topics such as sexual harassment and discrimination.

Benefits

• Free movie passes at any Regal location.
• Discounted concessions at any Regal location.
• Eligible to participate in 401(k) retirement plan with company match (once age 21 and completed six months of service).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed