Dania Pointe - Server starting at $15.00 per hour

Regal • Dania Beach, FL

7d • Onsite

About The Position

The Server position is based in the concession stand, and essential duty includes alcohol sales. The server must be of legal age with all applicable training permits and licenses to serve alcohol according to state and local laws. This role requires knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol, as well as knowledge of all coupons and on-going promotions. The server will also be responsible for promoting the Regal Crown Club Program and enforcing the MPAA rating system. Exceptional guest service skills are paramount, along with the ability to handle all monies and merchandise. Responsibilities include operating, preparing, and cleaning all concession-related equipment, proper use of storerooms and cleaning materials, and knowledge of concession opening, closing, and in-between show procedures. The role also demands knowledge of emergency, evacuation, and robbery procedures, excellent sales techniques including up selling and suggestive selling, knowledge of counterfeit bill procedures, and compliance with all local, state, and federal food safety laws and dress code. Ensuring guest satisfaction through positive interactions is key. The server will be responsible for the accuracy of cash drawers, inventory, and coupons, and must be knowledgeable of correct popper operation and emergency procedures. Adherence to all federal and state laws regarding breaks and meal periods is required. Completion of progress towards the cast certification program as a cast member and concessionist is also a requirement, as is the ability to read and understand training materials on topics such as sexual harassment and discrimination.

Requirements

• Must be of legal age to serve alcohol.
• Possess all applicable training permits and licenses to serve alcohol according to state and local laws.
• Knowledge of and adherence to all laws and legal obligations regarding the serving of alcohol.
• Knowledge of all coupons and on-going promotions.
• Knowledge and enforcement of the MPAA rating system.
• Exceptional guest service skills.
• Ability to handle all monies and merchandise.
• Ability to operate, prepare and clean all concession related equipment.
• Ability to properly use all concession related storerooms.
• Ability to properly use all cleaning materials per MSDS.
• Knowledge of all concession opening, closing and in between show procedures.
• Knowledge of all emergency, evacuation and robbery procedures.
• Excellent sales techniques, including up selling and suggestive selling.
• Knowledge of counterfeit bill procedures.
• Knowledge of and compliance with all local, state and federal food safety laws.
• Knowledge and compliance of dress code.
• Ability to ensure guest satisfaction – smile, greet, and thank all guests.
• Responsible for accuracy of cash drawers, inventory, and coupons.
• Knowledgeable of correct popper operation and emergency procedures.
• Abide by all federal and state laws with regards to breaks and/or meal periods.
• Completion of progress towards completion of cast certification program as a cast member and as a concessionist.
• Required to read and understand training materials that will cover subjects such as sexual harassment and discrimination.
• Possess good public speaking skills.
• Listen effectively and respond clearly and directly.
• Perform calculations with speed and accuracy and identify and correct errors.
• Identify problems, gather relevant data and note possible causes of problems.
• Evaluate relevant information, recognize alternatives and reach conclusions based on evidence.
• Take action beyond what is necessarily called for.
• Perform under pressure and/or opposition.
• Possess excellent communication skills with customers, co-workers and management.
• Establish goals, budget time and set priorities to achieve desired objectives.
• Stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.
• Occasionally required to climb or balance and stoop, kneel, crouch, or crawl.
• Regularly required to lift up to 60 pounds.
• Close vision, distance vision, peripheral vision depth perception and ability to adjust focus.

Nice To Haves

• Completion of cast certification program as a cast member and as a concessionist.
• Legally required state or local training and obtain the required certificate.
• Complete the Regal Responsible Beverage Server training on Regal Online University.

Responsibilities

• Regular and consistent attendance.
• Serve alcohol according to state and local laws, possessing all applicable training permits and licenses.
• Adhere to all laws and legal obligations regarding the serving of alcohol.
• Promote the Regal Crown Club Program.
• Enforce the MPAA rating system.
• Provide exceptional guest service.
• Handle all monies and merchandise (including non-saleable and saleable).
• Operate, prepare, and clean all concession related equipment.
• Properly use all concession related storerooms.
• Properly use all cleaning materials per MSDS.
• Follow all concession opening, closing and in between show procedures.
• Follow all emergency, evacuation and robbery procedures.
• Utilize excellent sales techniques, including up selling and suggestive selling.
• Follow counterfeit bill procedures.
• Comply with all local, state and federal food safety laws.
• Comply with dress code.
• Ensure guest satisfaction – smile, greet, and thank all guests.
• Maintain accuracy of cash drawers, inventory, and coupons.
• Operate popper correctly and follow emergency procedures.
• Abide by all federal and state laws with regards to breaks and/or meal periods.
• Complete progress towards completion of cast certification program as a cast member and as a concessionist.
• Read and understand training materials that will cover subjects such as sexual harassment and discrimination.

Benefits

• Free movie passes
• Discounted concessions at any Regal location
• 401(k) retirement plan, with a company match, once they reach the age of 21 and have completed six months of service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed