Server - Three Birds
About The Position
THREE BIRDS, Dayton's new neighborhood diner by The Idea Collective and Chef Jorge Guzman, is always looking to meet amazing hospitalitarians. Personality. Passion. Warmth. A Three Birds server's ultimate goal is to create an experience. People dine out as a form of escapism, as a diversion, and to add spice (literally) to their lives, it isn't just about the food. It is our honor to give people that pleasure. We are interested in building a service team which finds joy in creating joy. Service is the set of steps you take to help a guest have a good time. Hospitality is actually wanting them to. We can teach you the former. We can't teach you the latter. Our style of service will be relaxed fine dining. We will expect (and teach) our staff to have a deep knowledge of our food menu (preparation, history, etc), cocktail offerings, and wine list. We value continued education, will have routine training sessions, and periodic testing of both service and menu knowledge.
Requirements
- Personality
- Passion
- Warmth
- Desire to create joy for guests
- Ability to learn food menu preparation and history
- Ability to learn cocktail offerings
- Ability to learn wine list
Responsibilities
- Create an experience for guests.
- Provide excellent service.
- Develop a deep knowledge of the food menu, cocktail offerings, and wine list.
- Participate in routine training sessions.
- Undergo periodic testing of service and menu knowledge.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
