Sous Chef - Three Birds
About The Position
THREE BIRDS -- Dayton's new Neighborhood Diner by The Idea Collective and James Beard Nominee Chef Jorge Guzman. This position is for an experienced Chef with dynamic leadership attributes. Leaders in our kitchens function like coaches, directors, or teachers. The ideal candidate is even-tempered, can rise above the fray, and can lead and inspire through passion and a willingness to share knowledge. Values teamwork, communication, and constant progress. Understands the spirit of hospitality and the importance of serving both guests and each other. Looking to raise the bar personally and professionally.
Requirements
- Experienced Chef
- Dynamic leadership attributes
- Even-tempered
- Ability to lead and inspire
- Values teamwork, communication, and constant progress
- Understands the true spirit of hospitality
- Good cook with an understanding of flavors and techniques
- Mature
- Organized and on time
- Great communicator and collaborator
Nice To Haves
- Student of the Game, willing to lead and simultaneously be led
Responsibilities
- Managing a team of 15+ cooks plus 2-3 management-level sous
- Dynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering
- Bringing creative ideas to the table
- Problem-solving and finding creative solutions to everyday problems
- Mentoring kitchen staff
- Taking ownership of the bottom line
- Leading the daily operation of the kitchen and back of house
Benefits
- Competitive salary ($46-52k year, DOE)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
