Banquet Server | Three Leaf Catering
University of Notre Dame•Notre Dame, IN
•Onsite
About The Position
The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Banquet Server at Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards.
Requirements
- Capable of managing time effectively with minimal supervision
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
- Follow food safety procedures for handling, storing, and serving food products
Responsibilities
- Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
- Follow written specifications provided by the events department
- Participate in equipment removal following meal service
- Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests
- Follow established guidelines for the safe handling of food
- Keep the work area and equipment clean and in good working condition
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
