Temporary | Storeroom Attendant (Three Leaf Catering)

University of Notre Dame • Notre Dame, IN

1d • Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a temporary/on-call Storeroom Attendant within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Storeroom Attendant In this essential role, you will be responsible for the organized receiving, storage, and distribution of all food, beverage, and supplies, directly ensuring our catering events run seamlessly and successfully.

Requirements

• Must have a valid driver's license and a clean driving record.
• Must be comfortable working at heights above 30 ft.
• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to delivering excellent service.
• Excellent communication and listening skills.
• Ability to move, lift, and handle equipment, supplies, and other objects weighing up to 50 pounds.
• Ability to maintain physical activity for extended periods, including driving, walking, and performing repetitive movements.
• Capable of working in various weather conditions (e.g., heat, cold, rain, snow).
• Must strictly adhere to food safety procedures for handling, storing, and serving food products.

Nice To Haves

• DOT certification & Fork lift certification preferred.

Responsibilities

• Deliver raw product, finished product, catering equipment, etc. in a timely manner
• Maintain overall cleanliness of storage area to management standards of sanitation and safety
• Maintains FSSF equipment and any catering vehicles, reporting damage or malfunctions to supervisor

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed