Server Fieldstone at Chester Springs
About The Position
LCB Senior Living is hiring a Server at Fieldstone at Chester Springs, Pennsylvania. The role provides customer service in a restaurant-style dining setting for residents and guests, helping ensure satisfaction with meals and dining programs. The schedule options are 7:00 a.m.–2:00 p.m. and 4:00 p.m.–7:30 p.m.; full-time and part-time positions are available. The wage range is $15.50–$17.50 per hour, based on years of experience. Servers work with the Culinary Services Director and/or Executive Director, follow food-safety and quality standards, and help with regular dining service as well as special events. The role requires clear communication, organization, customer-service focus, and the ability to perform the listed physical tasks.
Requirements
- Ability to respond calmly to emergency situations.
- Strong organization and time-management skills.
- Ability to communicate in English orally and in writing.
- Customer-service focus and dedication to providing excellent service.
- Ability to handle multiple jobs and priorities.
- Education: less than high school.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry objects; the posting specifies a minimum of fifteen (25) lbs.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
- Ability to use good body mechanics.
- Ability to type and use a computer.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
- Set tables according to LCB standards.
- Serve beverages to residents and guests as requested.
- Review the daily menu with residents.
- Take and deliver accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
- Assist with preparation and execution of dining enhancement programs.
- Follow Quality Enhancement standards and standard food-safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- When applicable, acquaint new residents with menus, seating, dining options, and hours.
- Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
- Promote teamwork and cooperation among staff.
- Attend the pre-meal stand-up for dining and kitchen staff.
Benefits
- Full-time associates: health, vision, and dental benefits starting from Day One.
- Full-time associates: 401(k).
- Full-time associates: paid time off and holiday pay.
- Part-time associates working 24–29 hours: paid time off and holiday pay.
- Possibility of tuition reimbursement.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
