Cook Fieldstone at Chester Springs

LCB Senior Living • Eagle, PA

4d • $22 - $24 • Onsite

About The Position

LCB Senior Living is hiring a Cook at Fieldstone at Chester Springs. The Cook helps provide a restaurant-style dining experience for residents and works with the Culinary Services Director and/or Executive Director to support resident satisfaction with food and dining programs. The role includes preparing and cooking meals according to established recipes and approved menus, maintaining safe and sanitary kitchen and food-storage areas, and supporting kitchen operations, resident snacks and beverages, and special events. The position is offered full-time or part-time, with an hourly wage of $21.50–$23.50 based on years of experience.

Requirements

• Minimum of 1–3 years of experience as a cook in a hospitality or healthcare environment.
• Serve Safe Certification.
• Ability to build positive, strong relationships with associates, coworkers, and residents.
• Strong customer-service focus and ability to handle multiple jobs and priorities.
• Ability to accept direction from superiors or experienced staff and share job knowledge or resident information with others as needed.
• Ability to give and welcome feedback.
• Ability to operate and maintain kitchen equipment in a clean and sanitary manner.
• Knowledge of food handling, preparation, cooking, and service.
• Ability to read and follow recipes, printed production guides, cleaning schedules, and logs.
• Ability to lift at least 15 pounds and carry objects; push and pull carts; continuously walk, sit, and stand; and turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
• Finger and hand dexterity to handle and manipulate instruments and equipment; visual and auditory acuity.

Nice To Haves

• High school diploma or GED is preferred.
• Previous experience in a healthcare or hospitality setting is preferred.

Responsibilities

• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Work with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Assist the Culinary Director with supervision of culinary staff.
• Assist with preparation and execution of LCB Dining enhancement programs.
• Maintain kitchen and food-storage and preparation areas in a clean, safe, and sanitary condition.
• Open and/or close the kitchen and follow assigned cleaning schedules.
• Ensure food is received, stored, and prepared according to company standards.
• Estimate daily or weekly food and supply needs and communicate them to the food service director or assistant food service director.
• Participate in preparing and cooking meals according to established recipes and approved menus.
• Document food temperatures before service and refrigeration and freezer temperatures.
• Prepare and ensure snacks and beverages are available to residents at all times.
• Sweep and mop kitchen floors and empty trash.
• Assist with transportation and storage of food and supplies.
• Assist with preparation and execution of special events, banquets, and theme meals.

Benefits

• Full-time associates: health, vision, and dental benefits; 401(k); paid time off; and holiday pay, starting from Day One.
• Part-time associates working 24–29 hours: paid time off and holiday pay.
• Possibility of tuition reimbursement.
• Work with an amazing team.
• Rewarding role working with seniors.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED