Server The Residence at Silver Square

LCB Senior Living•Dover, NH
•$17 - $20•Onsite

About The Position

LCB Senior Living is hiring a Server at The Residence at Silver Square in Dover, New Hampshire. The role provides customer service in a restaurant-style dining environment for residents and guests, while supporting dining programs and resident satisfaction. The posting offers full-time and part-time schedules from 11 a.m. to 7 p.m.; weekend availability is required. The wage range is $17.00–$20.00 per hour, based on years of experience. Servers work closely with the Culinary Services Director and/or Executive Director to support dining services, special events, and residents’ dining preferences. The role includes setting tables, taking and delivering meal orders, serving beverages, maintaining dining-area cleanliness, and following food-safety and quality standards. The position requires the ability to respond calmly to emergencies, strong organization and time-management skills, English communication skills, customer-service focus, and the ability to manage multiple tasks. The work involves frequent movement and handling dining equipment and carts, with stated physical demands including lifting at least 25 pounds.

Requirements

  • Ability to respond calmly to emergency situations.
  • Strong organization and time-management skills.
  • Ability to communicate in English orally and in writing.
  • Focus and dedication to excellent customer service.
  • Ability to handle multiple jobs and priorities.
  • Less than high school education.
  • Weekend availability.
  • Ability to lift and carry objects weighing at least 25 pounds, push and pull carts, and perform the listed movement and dexterity tasks.
  • Ability to type and use a computer.

Responsibilities

  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Work with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
  • Set tables according to LCB standards.
  • Serve beverages to residents and guests as requested.
  • Review the daily menu with residents.
  • Take and accurately deliver meal orders to residents and guests.
  • Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
  • Assist with preparing and executing dining enhancement programs.
  • Follow Quality Enhancement standards and standard food-safety practices.
  • Assist with preparing and executing special events, banquets, and theme meals.
  • When applicable, acquaint new residents with menus, seating, dining options, and hours.
  • Clean and sanitize carpets, tables, chairs, condiment containers, and equipment used in the dining room.
  • Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
  • Promote teamwork and cooperation among staff.
  • Attend the pre-meal stand-up for dining and kitchen staff.

Benefits

  • Full-time associates: health, vision, and dental benefits starting from Day One.
  • 401(k).
  • Paid time off.
  • Holiday pay.
  • Part-time associates working 24–29 hours: paid time off and holiday pay.
  • Possibility of tuition reimbursement.
  • Work with an amazing team.
  • Rewarding role working with seniors.
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