The Server provides prompt, courteous service to residents and guests in the dining room while supporting the team in promoting residents’ well-being and overall experience. The role reports to the Dining Manager/Executive Chef; the position summary specifies direct reporting to the Dining Manager. This is a non-exempt position with no supervisory responsibilities. Travel is not required. The role is scheduled 7 a.m.–7 p.m., three days a week.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED