Four Brothers | Outlet Server AM

Omni Hotels & Resorts•San Antonio, TX

7d•Onsite

About The Position

The server will wait on tables promptly, courteously, and serve our guests with genuine care. The Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.

Requirements

Minimum 1-year serving experience, high volume sports/live entertainment bar experience preferred.
Must have unexpired Food Handlers and TABC – or obtain upon hire.
Developed knowledge of wine, spirits, and beer with experience selling and presenting specialty mixed cocktails.
Previous cash handling experience preferred.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers.
Ability to accurately and efficiently input information into MICROS.
Ability to handle stressful situations while maintaining a calm and welcoming demeanor.
Ability to work cohesively with co-workers both within and outside of your department.

Nice To Haves

high volume sports/live entertainment bar experience
Previous cash handling experience

Responsibilities

Knowledge of the dining room.
Must have full familiarity with menus and beverage offerings.
Greet guests when entering the restaurant with a pleasant smile and superior customer service.
Take orders and answer questions/offer suggestions on both food and beverage menu selections, and daily specials.
Communicate with the culinary team regarding meal requirements, allergies, dietary needs, and special requests.
Record transaction in MICROS system at time of order and adhere to cash handling standards.
Check in with guests to ensure satisfaction with each food course and/or beverage.
Present accurate checks to guests and process payment.
Maintain cleanliness of work areas throughout the day.
Process station set-up and break-down and complete all other side work duties as assigned.
Ensure tables are set up properly, including polishing and cleaning glasses.
Service to guests according to Omni Moments of Service Standards.
Be pleasant, smile and greet all guests, using surnames when obtained.
Clean, clear, and reset service areas.
Protect the hotel from liability regarding overserving guests.
Perform any other duties assigned by the restaurant manager.