Server Beach Club - Full time Summer Seasonal

PROMONTORY CLUB MASTER•Park City, UT

2d•Onsite

About The Position

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Server – Full time Summer Seasonal. The Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor cafe is a casual dining experience. The summer season will range from Mid-May through Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.

Requirements

Must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment.
Must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC).
Must be at least 21 years of age for serving alcoholic beverages (UDABC).
Must have strong communication and organization skills.
Must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
Must be willing to work various hours, nights, holidays and weekends when needed.
Must be able to stand on feet for long periods of time.
Ability to lift 25lbs regularly and the ability to lift up to 50lbs occasionally.
Must be willing to work at any F&B outlet when required.
Must be authorized to work in the United States without sponsorship.

Nice To Haves

High School diploma or general education degree (GED) preferred.
Previous experience working in a casual restaurant environment is preferred.
Previous experience working with a POS software (Northstar) is preferred.

Responsibilities

Check in Member(s) and their guests.
Greet the Member(s) and their guests in a friendly and professional manner.
Engage the Members in such a way that you develop a good rapport with them.
Take the Members food and beverage orders, making suggestions and explaining choices as needed.
Communicate any special requests or other important order details that Members have informed you of.
Deliver exceptional service to Members and guests.
Deliver prepared food and beverages to guest’s tables, ensuring satisfaction with the quality of the meal.
Prepare and present the check, performing necessary cashier services upon request to expedite the process of payment.
Buss tables, sweep under tables and wipe down chairs to maintain cleanliness and neatness of the entire restaurant area including floors, windows and countertops, during and after meals.
Complete assigned side work prior to starting or ending a shift.
Always have a positive attitude and be team oriented.
Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
Maintain files of Safety Data Sheets and follow safe work practices.
Other duties as assigned by the Beach Club Manager.