Server (Seasonal) | Copperleaf | Cedarbrook Lodge

Columbia Hospitality•Seattle, WA

8h•Onsite

About The Position

Seasonal Server | Copperleaf Restaurant | Cedarbrook Lodge Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest. This is a seasonal position leading into the busy summer season at the restaurant.

Requirements

Previous experience as server in a similar restaurant environment
Ability to perform essential functions on the computerized Point of Sale system
Working knowledge of dining and beverage service procedures
Working knowledge of applicable liquor laws and regulations
Necessary State Food Handler’s License(s) and Liquor Serving Permit(s)
Basic knowledge of wine and spirits

Responsibilities

Greet guests warmly and create a welcoming experience for new and returning guests.
Describe and upsell food and beverage offerings with confidence and enthusiasm.
Takes orders accurately and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
Ensures attractive, consistent presentation of food and beverages.
Ensures that all food and beverage items are served at the correct temperature
Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items
Processes guest payments, using proper accounting and cash handling procedures
Keeps work area, including guest dining area, clean and organized