The Server serves food to residents and guests in an in-house fine-dining restaurant. The restaurant features made-to-order dining, fresh ingredients, and evolving seasonal and regional menus. The role includes preparing tables, presenting menus, answering questions, making suggestions about food and service, and relaying orders to the kitchen. Servers also serve courses, clear and reset tables, and help keep dining areas and service stations clean, stocked, and orderly. Food handler certifications must be maintained. The employer provides training, and the position has no late nights.
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Job Type
Full-time
Education Level
No Education Listed