Full-time Server - The Commons

Hilltop Community Resources•Grand Junction, CO
•$17 - $18

About The Position

The Server at The Commons is responsible for providing residents with an excellent dining experience. The role includes taking food orders, placing orders with the kitchen, serving meals, maintaining dining rooms, and assisting with dishwashing. Servers provide professional and timely service to residents, guests, and staff while keeping dining and service areas clean, stocked, and sanitary. The position is full-time, Sunday through Thursday, from 6 a.m. to 2 p.m. It requires at least six months of related experience and applicants must be at least 16 years old. A Colorado Identification Card and Food Handler’s Card are required; de-escalation training is preferred. Employment is subject to background checks and health clearances.

Requirements

  • At least six months of related experience.
  • At least 16 years of age.
  • Colorado Identification Card.
  • Food Handler’s Card.
  • Complete the required background checks and health clearances, including a tuberculosis skin test, N95 mask fit test, influenza vaccination, and any other required vaccination.

Nice To Haves

  • Customer service experience.
  • De-escalation training.

Responsibilities

  • Demonstrate ethical and professional conduct consistent with the values and service standards of Hilltop’s Assisted Living Communities.
  • Provide excellent customer service to residents, guests, and staff.
  • Accurately take food orders, submit them to the kitchen, and serve them when ready.
  • Serve residents and their guests in a timely and professional manner.
  • Clear dishes from tables during and after meals.
  • Set up service carts and ensure items are fresh and adequately supplied.
  • Fill table condiment, cream, and sugar containers.
  • Sweep, mop, and vacuum the dining area after each meal.
  • Clean and stock the staff wait station and/or Bistro, companion wing, and breakroom.
  • Clean, sanitize, and safely store dishes, glasses, utensils, pots, pans, and bus tubs; perform assigned deep cleaning, sweeping, and mopping.
  • Inspect and maintain appropriate dishwasher chemicals.
  • Complete daily, weekly, and monthly cleaning assignments.
  • Ensure food storage, food handling, and supplies comply with Mesa County and Colorado health regulations.
  • Monitor food par levels and restock products as needed.
  • Accurately balance the cash drawer at the end of the shift.
  • Assign side work to other dietary specialists and verify that it is completed.

Benefits

  • Competitive pay and benefits.
  • Professional and personal development opportunities.
  • Supportive and inclusive work environment.
  • Meaningful work that makes a positive impact in the community and lives of others.
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