Server - The Heritage Tradition

The Heritage Tradition • Sun City West, AZ

1d • Onsite

About The Position

The Heritage Tradition offers a warm, caring environment where residents feel like family, and we pride ourselves on fostering a culture of collaboration and growth. We offer personalized, trusted care within an environment where connection is effortless and every detail is designed to foster a sense of freedom and discovery. As part of our team, you’ll experience a positive and diverse work culture that values everyone’s contributions. We offer a supportive space where you can thrive both personally and professionally, all while making a meaningful impact in the lives of those we serve. We make this job fun and a team effort when serving food to residents and guests in our Fine Dining in-house restaurant. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.

Requirements

• Experienced server who can work weekdays and weekends
• Enjoys working in a team environment ensuring high quality service and customer satisfaction.
• Provide prompt, friendly and professional service.
• Must be at least 21 years of age to participate in 401(k) with company match.

Responsibilities

• Prepare tables, present menu, answer questions, and make suggestions regarding food and service.
• Remain knowledgeable about posted daily specials.
• Write food order and relay order to kitchen, serve courses from kitchen and service bars.
• Clear and reset counters or tables at conclusion of each course.
• Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked.
• Maintain required food handlers certifications
• Remove dirty dishes, linens, glassware and flatware from tables and counters and transport items to the designated area.
• Ensure timely water refills and provide attentive service throughout their dining experience.

Benefits

• Competitive pay
• Paid training
• Clear growth paths and development opportunities
• Holiday pay (FT only)
• Sick leave (PT & FT)
• Vacation time (FT only)
• Floating holiday (FT only)
• 401(k) with company match
• Discounted employee meals
• Employee Assistance Program (EAP)
• Employee referral program
• Uniforms provided
• Shoe discount program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees